From Norwich Research Park origins, led by East Anglian based businessmen, scientists and engineers, the novofarina pulse flour business idea was born. The vision was to produce gluten free flour and ingredients from locally grown peas and pulses and grow this into a market leading GF ingredient brand, UK wide and globally. With its HQ at Centrum on the Norwich Research Park, Novo Farina works in partnership and contracts with seed providers and local farm groups to source Red Tractor assured product that is delivered to the highest quality possible. Our Agronomists walk the fields and work closely with our growers to ensure that crops are managed and harvested to optimise yield and quality. Further handling and processing of crops is handled within food safe and quality assured environments, delivering an end product to multiple specifications, and in various packing formats, to suit client requirements.